Acai (pronounced “ah-sigh-ee”) is a small berry with a deep purple color. It is a potent source of antioxidants, including ferulic acid and epicatechin. According to in vitro research, acai has higher antioxidant content than...
3-O Ethyl Ascorbic Acid at a Glance A more stable derivative of pure vitamin C (ascorbic acid) Has water- and oil-soluble properties Capable of fading hyperpigmentation Offers anti-aging benefits on par with vitamin C 3-O...